WEDDING PACKAGES

• A glass of Prosecco on arrival
• Half a bottle of house white, red or rosé wine with the meal
• A glass of Prosecco to toast

Select one choice for each course

STARTER

1. Scottish gin-cured salmon, apple and fennel salad and lemon juniper dressing
2. Chicken liver parfait, fig and date chutney and griddled brioche
3. Pressing of Cheshire ham hock, pickled brassicas and wasabi aioli
4. Roquefort tart, heirloom tomato, hazelnut and crisp onion (v)

MAIN COURSE

1. Butter-basted cod with white bean and chorizo emulsion
2. Grilled chicken breast, confit leg, griddled asparagus, mushrooms and vintage Parmesan
3. Braised shin of Conwy beef, sticky red cabbage, turnip fondant and watercress
4. Gnocchi with cherry vine tomato, garlic chilli and tomato crème (v)

DESSERT

1. Malt chocolate brownie, chocolate sauce and salted caramel ice cream
2. Lemon meringue tart with French meringue and citrus compote
3. Sticky toffee pudding, butterscotch sauce and clotted cream ice cream
4. Coffee & homemade fudge

Margherita pizza; tomato ragu, mozzarella and torn basil (v)
Diavolo pizza; tomato ragu, mozzarella, ‘Nduja sausage, pepperoni, roquito peppers and jalapeños
Chargrilled mini beef sliders; ‘Ndjua mayo, Monterey Jack cheese and mini brioche bun
Marinated hot crispy chicken wings; blue cheese and hot sauce
Mini beer-battered haddock and chips; with tartare sauce and fresh lemon
Sausage Rolls; Slow-cooked pork and Bramley apple in puff pastry
Skin-on fries

• A glass of Prosecco on arrival
• Half a bottle of house white, red or rosé wine with the meal
• A glass of Prosecco to toast

Choice of 3 canapés per person from our canapé menu (see wedding brochure for full menu)

Select one choice for each course

STARTER

1. Prawn and crayfish cocktail, avocado and Marie Rose sauce
2. Carpaccio of beef, cracked mustard, aged Parmesan and rocket
3. Compressed tomato bruschetta, buffalo mozzarella and red pesto (v)
4. Crispy goat’s cheese, carpaccio of heritage beets and honey dressing (v)

MAIN COURSE

1. Crispy- skinned sea bass, Ibérico and red pepper cassoulet and air-dried tomatoes
2. Roasted lamb rump, caramelised chicory and ewe’s curd
3. Roast breast of chicken, confit leg fritter, salt-baked celeriac and creamed leeks
4. Field mushroom, Tuscan kale and goat’s cheese Wellington, heritage carrot purée and baby spinach (v)

DESSERT

1. Chocolate bombe surprise, hot chocolate sauce and passion fruit ice cream
2. Apple tarte tatin, oat crumble and vanilla ice cream
3. Warm treacle tart, flapjack crumble and spiced ice cream
4. Coffee & homemade fudge

Margherita pizza; tomato ragu, mozzarella and torn basil (v)
Diavolo pizza; tomato ragu, mozzarella, ‘Nduja sausage, pepperoni, roquito peppers and jalapeños
Chargrilled mini beef sliders; ‘Ndjua mayo, Monterey Jack cheese and mini brioche bun
Marinated hot crispy chicken wings; blue cheese and hot sauce
Mini beer-battered haddock and chips; with tartare sauce and fresh lemon
Sausage Rolls; Slow-cooked pork and Bramley apple in puff pastry
Skin-on fries

• Glass of Champagne or Signature Cocktail on arrival
• Half a bottle of house white, red or rosé wine with the meal
• Glass of Champagne to toast

Choice of 5 canapés per person from our canapé menu (see wedding brochure for full menu)

Select one choice for each course

STARTER

1. Tuna tartare, avocado purée, sesame and ginger
2. Tea- smoked duck with balsamic truffle teriyaki
3. Crispy beef salad with sesame, soy and ginger
4. Caramelised beetroot tarte fine, goat’s cheese bonbons, pistachio and nasturtium (v)

MAIN COURSE

1. Halibut loin, egg linguine, bisque, native lobster and sea herbs
2. Fillet of beef Wellington, pomme purée and garlic-roasted greens
3. Roast lamb rump, crisp neck fritter, spiced carrot and rose
4. Wild mushroom and cep rigatoni with truffle cream (v)

DESSERT

1. Szechuan peppercorn Pavlova, lemon curd and blackberries
2. Raspberry and white chocolate dome on candy floss cloud with rose petals and popping candy
3. Valrhona chocolate tart with vanilla mascarpone
4. Coffee & petit fours

Your choice of one of our themed buffet menus;
Asian, Indian, Contemporary European or Contemporary British Gastropub (full buffet menus available in wedding brochure).

Your choice of 2 mini desserts from our Sweets Buffet Menu
(full buffet menu available in wedding brochure)

• Glass of Kir Royale or Peach Bellini on arrival
• Glass of Prosecco to enjoy with your afternoon tea
• Glass of Prosecco to toast

Choice of 5 canapés per person from our canapé menu (see wedding brochure for full menu)

• A selection of traditional sandwiches
• Freshly baked scones served with preserves and clotted cream
• A variety of Chef ’s finest homemade cakes and sweet treats
• Choice of tea and coffee

Your choice of one of our themed buffet menus;
Asian, Indian, Contemporary European or Contemporary British Gastropub (See wedding brochure for full menus)

Glass of Prosecco on arrival

Choice of 3 canapés per person from our canapé menu (see wedding brochure for full menu)

Your choice of one of our themed buffet menus;
Asian, Indian, Contemporary European or Contemporary British Gastropub (full buffet menus available in wedding brochure).

Your choice of 2 mini desserts from our Sweets Buffet Menu
(full buffet menu available in wedding brochure)