Valentine’s Day King of Swing Evening

French onion soup, Gruyère cheese and sourdough gratin (v)

Goat’s cheese and beetroot tart, charred blood orange, caramelised hazelnuts, heritage beetroot and beetroot tuile (v) (vgo)

Pressing of ham hock and pistachio, pickled cucumber, apple gel, piccalilli and sea salt croutes (gfo)

Roulade of salmon, smoked salmon mousse, asparagus, pickled cucumber, sour cream and caviar (gfo)

Sticky glazed short rib of beef, Roscoff onion purée, potato and thyme pressing, rainbow carrots and a rich red wine sauce (gfo)

Butter-poached chicken breast, petit pois à la Française, confit leg and black pudding croquette and roast garlic pomme purée (gfo)

Oven-roasted salmon supreme, watercress and shrimp velouté, white crab and dill pomme Dauphine, pickled cucumber, nasturtium leaf and herb oil (gfo)  

Creamy wild mushroom risotto, roasted king oyster mushroom, white truffle and fresh Gran Moravia (v) (vgo) (gfo)

Dark chocolate lava cake, cherry gel, dulce du leche and honeycomb

Passion fruit and white chocolate cheesecake, mango and mint salsa and white chocolate ice cream

Strawberries and cream: white chocolate and strawberry marquise, strawberry soup, chocolate-dipped strawberries, citrus meringue and vanilla Chantilly cream (gfo)