Whether you’re looking for a family affair where your little ones can get in on the New Year’s Eve fun, or a night out to mark the start of 2024 with friends and loved ones, The Manor has the ideal event for ringing in the New Year.
Register Your Interest
To speak to our events team regarding booking either of our New Year’s Events, please complete the below form. We kindly ask you to specify the event you would like to book in order for our team to advise on availability.
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NEW YEAR’S EVE EVENTS
NEW YEAR’S EVE AT THE MANOR | £59 per person
Say ‘cheers’ to the New Year in style at The Manor, where our spacious restaurant will open its doors for an evening of live music from talented pianist and vocalist Andy Law, accompanied by our delicious 3- course buffet and a glass of Prosecco on arrival.
Please note: this event takes place in The Manor restaurant and is reserved for adults only.
NEW YEAR’S EVE FAMILY PARTY
£57 per adult | £25 per child (ages 3 to 12) | £10 per child under 3
Let us welcome you into The Barn to ring in 2024!
Families are invited to enjoy a night of fun with kids entertainer Krazy Kris, a disco and private bar area for the parents. Big and little tums alike will love the delicious buffet on offer during the night, with a tasty 3- courses to sample plus party-food and drinks for the kids. Adults will also enjoy a glass of Prosecco on arrival.
Register Your Interest
To speak to our events team regarding booking either of our New Year’s Events, please complete the below form. We kindly ask you to specify the event you would like to book in order for our team to advise on availability.
GDPR statement and link to Terms and Conditions.
NEW YEAR’S EVE BUFFET MENU
PLEASE NOTE: The below buffet menu will be served at both The Barn family event and The Manor restaurant event on New Year’s Eve.
Steamed karaage chicken bao bun with chilli mayo
Steamed shichimi-coated tofu bao bun with chilli garlic sauce (v)
Aromatic crispy duck spring roll with hoi sin sauce (gfo)
Crispy king prawn tempura with spicy ponzu mayo (gfo)
Poppadoms and condiments with onion chutney, cucumber raita, lime pickle and mango chutney
Spiced kachumber salad red onion, cucumber, tomato, coriander and mint (v) (gfo)
Crispy shredded beef with fresh lime, chilli and coriander
Kerala-style butter chicken with an aromatic and creamy sauce (gfo)
Teriyaki salmon skewers with sesame, coriander and soy
Marinated vegetable kushiyaki with goma dressing (v)
Buttered naan bread
Pilau rice (gfo)
Soy, ginger and sticky chilli noodles
Black Forest bombe cherry and white chocolate mousse (gfo)
Battenberg aerated flavoured sponge, raspberry preserve and vanilla marzipan (gfo)
Mont Blanc éclair chestnut Chantilly cream and milk chocolate glaze
Classic sherry trifle layered Madeira sponge with winter fruit jelly and custard (gfo)
Chef’s cheese Board Perl Las ‘Blue Pearl’, Collier’s Welsh cheddar and Pearl Wen Organic Cenarth brie served with truffle honey, quince and Peter’s Yard crackers (gfo)
(v) Vegetarian (vgo) Vegan option available (gfo) Gluten-free option available
