New Year’s Eve

Mark the start of 2025 with friends and loved ones and join us on our New Year’s Eve event at The Manor.

Register Your Interest

To speak to our events team regarding booking either of our New Year’s Events, please complete the below form. We kindly ask you to specify the event you would like to book in order for our team to advise on availability.

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NEW YEAR’S EVE EVENTS

NEW YEAR’S EVE AT THE MANOR | £65 per person

Say ‘cheers’ to the New Year in style at The Manor, where our inviting restaurant will open its doors for an unforgettable evening.

Join us for a night out taking place across The Manor restaurant and The Barn, where you will be welcomed with a glass of Prosecco on arrival before enjoying our delicious three-course buffet. Talented vocalist and ‘King of Swing’ artist Matt Roberts will create the perfect ambience with his musical stylings from the Rat Pack era throughout the evening.

Want to count down to 2025 with us? Our New Year’s Eve celebrations will continue with our disco right up to after midnight for those wanting to see in the New Year.

Register Your Interest

To speak to our events team regarding booking either of our New Year’s Events, please complete the below form. We kindly ask you to specify the event you would like to book in order for our team to advise on availability.

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Please enter a valid email address.
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NEW YEAR’S EVE BUFFET MENU

Steamed karaage chicken bao bun with chilli mayo

Steamed shichimi-coated tofu bao bun with chilli garlic sauce (v)

Aromatic crispy duck spring roll with hoi sin sauce (gfo)

Crispy king prawn tempura with spicy ponzu mayo (gfo)

Poppadoms and condiments with onion chutney, cucumber raita, lime pickle and mango chutney

Spiced kachumber salad red onion, cucumber, tomato, coriander and mint (v) (gfo)

Crispy shredded beef with fresh lime, chilli and coriander

Kerala-style butter chicken with an aromatic and creamy sauce (gfo)

Teriyaki salmon skewers with sesame, coriander and soy

Marinated vegetable kushiyaki with goma dressing (v)

Buttered naan bread

Pilau rice (gfo)

Soy, ginger and sticky chilli noodles

Black Forest bombe cherry and white chocolate mousse (gfo)

Battenberg aerated flavoured sponge, raspberry preserve and vanilla marzipan (gfo)

Mont Blanc éclair chestnut Chantilly cream and milk chocolate glaze

Classic sherry trifle layered Madeira sponge with winter fruit jelly and custard (gfo)

Chef’s cheese Board Perl Las ‘Blue Pearl’, Collier’s Welsh cheddar and Perl Wen Organic Cenarth brie served with truffle honey, quince and Peter’s Yard crackers (gfo)

(v) Vegetarian (vgo) Vegan option available (gfo) Gluten-free option available

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