Mark the start of 2026 with friends and loved ones and join us on our New Year’s Eve event at The Manor.
Register Your Interest
To speak to our events team regarding booking either of our New Year’s Events, please complete the below form. We kindly ask you to specify the event you would like to book in order for our team to advise on availability.
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NEW YEAR’S EVE EVENTS
NEW YEAR’S EVE AT THE MANOR | £69 per person
Say ‘cheers’ to the New Year in style at The Manor, where our inviting restaurant will open its doors for an unforgettable evening.
Join us for a night out taking place across The Manor restaurant and The Barn, where you will be welcomed with a glass of Prosecco on arrival (7pm) before enjoying our delicious buffet (served from 7:30pm).
Talented vocalist and ‘King of Swing’ artist Mat Roberts will create the perfect ambience with his musical stylings from the Rat Pack era throughout the evening (sets from 8:30pm-10:30pm).
Want to count down to 2026 with us? Our New Year’s Eve celebrations will continue with our disco right up to after midnight for those wanting to see in the New Year (12:30am finish).
Register Your Interest
To speak to our events team regarding booking either of our New Year’s Events, please complete the below form. We kindly ask you to specify the event you would like to book in order for our team to advise on availability.
GDPR statement and link to Terms and Conditions.
NEW YEAR’S EVE BUFFET MENU
Aromatic crispy duck spring roll with hoi sin sauce
Vegetable samosa with sweet cucumber raita (v) (vgo)
King prawn tempura with spicy ponzu mayonnaise
Crispy shredded beef with fresh lime, chilli and coriander
Teriyaki salmon skewers with sesame, coriander and soy
Kerala butter chicken with an aromatic and creamy sauce (gfo)
Caramelised pineapple, broccoli, red pepper and carrot in a tangy sweet and sour sauce (vg) (gfo)
Buttered naan bread (v)
Pilau rice (v) (vgo) (gfo)
Soy, ginger and sticky chilli noodles (v)
Spiced kachumber salad, red onion, cucumber, tomato, coriander
and mint (vg) (gfo)
Poppadoms and condiments with onion chutney, cucumber raita,
lime pickle and mango chutney (v) (vgo) (gfo)
Raspberry and white chocolate tartlet with vanilla mascarpone (v)
Classic sherry trifle, layered Madeira sponge, winter fruit jelly and custard
Passion fruit pavlova, lemon cream and mint syrup (v) (gfo)
Dark chocolate rocky road brownie (v)
Fruit skewers (vg) (gfo)
(v) Vegetarian (vgo) Vegan option available (gfo) Gluten-free option available
