Mark the start of 2027 with friends and loved ones and join us on our New Year’s Eve event at The Manor.
NEW YEAR’S EVE MASQUERADE DINNER
THURSDAY 31st DECEMBER 2026 | £79 per person
Say ‘cheers’ to the New Year in style at The Barn, where a masquerade dinner dance awaits for an unforgettable evening!
Arrive into The Barn in your New Year’s Eve best from 7pm (don’t forget your mask) and let us welcome you with a glass of Prosecco before serving our delicious three-course meal (served from 7:30pm). Our resident DJ will turn up the music so you can kick-start the new year with a dance!
BOOKING TERMS & CONDITIONS
Please note: A non-refundable deposit of £20 per person is required within 14 days of booking to secure your New Year’s Eve reservation.
The final balance for New Year’s Eve is to be paid in full by Friday 27th November 2026, along with a complete menu pre- order for
your whole party.
Please notify our team of any dietary requirements or allergies upon booking.
Submit your booking enquiry
Please complete the form below to submit your booking enquiry to our events team.
PLEASE NOTE
Your booking is not confirmed until our team have contacted you to advise on availability and secure your reservation with a deposit.
GDPR statement and link to Terms and Conditions.
NEW YEAR’S EVE MASQUERADE DINNER MENU
Roasted wild mushroom velouté, hazelnut crumble, truffle cream and black onion seed loaf (v) (vgo) (gfo)
Smooth duck liver and port parfait, caramelised onion ketchup and melba toast (gfo)
Salmon gravlax, heritage beetroot, lemon aioli, charred orange, cured fennel and sourdough croutes (gfo)
Butternut squash and sage risotto, feta, crispy sage and Gran Moravia (v) (vgo) (gfo)
King prawn and crab tortellini, langoustine bisque, squid ink cracker and coriander
Beef bourguignon, creamed potato, roasted baby onions, mushrooms and bacon with red wine gravy (gfo)
Roasted herb-fed chicken supreme, confit leg croquette, truffled pomme purée, sautéed tender stem broccoli and morel jus (gfo)
Pan-fried fillet of cod, shrimp and chive potato pressing, buttered spinach, roasted cauliflower and Champagne beurre blanc (gfo)
Roasted lamb rump, white onion soubise, sautéed sprouts and
roasted chestnut, pomme Anna and red wine jus (gfo)
Beetroot and spinach Wellington, pickled grelot onions, beetroot ketchup, crispy ‘feta’ and vegan gravy (vg)
Dark chocolate tart, praline and vanilla ice cream
Espresso martini crème brûlée with white chocolate biscotti (gfo)
Banoffee cheesecake, toffee sauce, Chantilly cream and honeycomb ice cream
Traditional sherry trifle, crème pâtisserie, poached fruits, orange
jelly and Chantilly cream (gfo)
A selection of British cheeses, Collier’s cheddar, Perl Wen,
Kidderton Ash and Shropshire blue, served with traditional accompaniments, quince jelly and biscuits (v) (gfo)
(v) Vegetarian (vgo) Vegan option available (gfo) Gluten-free option available
New Year’s Eve at The Manor restaurant
Want to enjoy a meal out before your countdown to 2027 begins?
The Manor restaurant will be open all day (12pm-11pm), allowing for you to pop in for a delicious lunch or join us for an evening meal prior to your New Year plans. Enjoy our delicious seasonal menu, alongside a sparkling selection of New Year’s Eve specials.
Advanced booking is recommended.
Guests will be required to order a minimum of two courses per person after 6pm.
