Toast and taste to your best Christmas yet at The Manor, offering delicious Christmas dining with its inspired seasonal menu, including festive-inspired delights to perfectly accent your Christmas gathering.
CHRISTMAS PARTY NIGHTS AT THE BARN
7pm arrival in The Barn | 7:30pm sit down | 12am finish | From £40 per person
Make your Christmas night out one for the books during our glittering array of Christmas Party Nights. Hosted in The Barn, each spectacular evening includes live music or entertainment plus a delicious festive 3-course meal, followed by a disco to dance the night away.
Please note: Christmas Party Night events take place in The Barn.
Click below to see all available dates, acts and pricing
|Friday 24th November||An evening of deception with master magician Adam Dadswell||£45|
|Saturday 2nd December||£46|
|Friday 8th December||£45|
|Saturday 9th December||£46|
|Thursday 14th December||£40|
|Friday 15th December||£45|
|Saturday 16th December||£48|
|Thursday 21st December||£40|
|Friday 22nd December||£45|
|Saturday 23rd December||Swing into the festive season with swing musician Matt Roberts||£45|
TERMS & CONDITIONS
A non-refundable deposit of £10.00 per person is required to secure your Christmas Party Night reservation within 14 days of booking. If a booking is cancelled or numbers reduce, then all deposits and final payments are strictly non-refundable and non-transferable.
The final balance for Christmas Party Nights is to be paid in full by 31st October 2023. Your food pre-order is also required by this date.
Please note: children under the age of 16 years old are not permitted to attend Christmas Party Night events.
Call: 0151 677 7034
CHRISTMAS PARTY NIGHT MENU
Wild mushroom velouté, pickled chanterelles, crème fraiche and toasted chestnuts (v) (vgo)
Scottish smoked and poached salmon roulade, lemon aioli, compressed cucumber and caviar citrus dressing (gfo)
Chicken liver and port parfait, mulled cranberry and apple chutney and toasted sourdough (gfo)
Roasted breast of turkey, goose fat-roasted potatoes, honey-glazed root vegetables, caramelised shallot and thyme stuffing, buttered sprouts, sweet cured bacon-wrapped sausage and rich turkey gravy (gfo)
Roasted vegetable and mixed nut roast, roasted potatoes, seasonal vegetables and rich pan gravy (v) (vgo)
Miso butter cod, chorizo, clam and mixed bean cassoulet with charred tender stem broccoli
Slow-roasted blade of beef bourguignon, creamed potato purée, roasted rosemary heritage carrots and a silver skin onion, red wine and smoked pancetta sauce (gfo)
Traditional Christmas pudding, gin-infused redcurrants, brandy sauce and candied walnuts (gfo)
Passion fruit, caramelised rum and pineapple cheesecake, torched pineapple and coconut sorbet
Millionaire’s chocolate tart, Valrhona chocolate soil and salted caramel ice cream
Chef’s cheese board
Perl Las ‘Blue Pearl’, Collier’s Welsh cheddar and Pearl Wen Organic Cenarth brie served with truffle honey, quince and Peter’s Yard crackers (gfo)
(v) Vegetarian (vgo) Vegan option available (gfo) Gluten-free option available