Toast and taste to your best Christmas yet at The Manor, offering delicious Christmas dining with its inspired seasonal menu, including festive-inspired delights to perfectly accent your Christmas gathering.
CHRISTMAS FAYRE DINING
Available from Friday 28th November until Tuesday 30th December 2025
2 courses £32.00 per person | 3 courses £39.00 per person
Let our delicious Christmas Fayre menu provide the perfect accent to your festive celebrations in Greasby this Christmas. A specially selected range of winter dishes will be on offer during the most wonderful time of the year, making The Manor the perfect choice for a festive get-together on the Wirral this Christmas.
Please note: our all-day menu will be available alongside the Christmas Fayre menu during this period.
TERMS & CONDITIONS
For parties of 6 or more, a non-refundable deposit of £10 per person is required on booking. Parties of 12 or more will be required to pre-order, with final order details to be received at least 5 days prior to the booking.
CHRISTMAS FAYRE MENU
Roasted parsnip and thyme soup, parsnip crisps and onion seed loaf (vg) (gfo)
Crispy pork belly, celeriac remoulade, pork crackling, apple and nutmeg sauce (gfo)
Prawn and crayfish tian, Marie Rose sauce, San Marzano tomato, soused cucumber and gem leaf (gfo)
Chicken liver parfait, port and Cointreau jelly and toasted sourdough (gfo)
Salmon gravlax, heritage beetroot, charred orange and fennel vierge and brioche croutons (gfo)
Butternut squash and brie risotto, crispy sorrel and Parmesan tuile (v) (vgo)
Parma ham-wrapped turkey escalope, roast potatoes, glazed root vegetables, sprouts, pigs in blankets and turkey gravy (gfo)
Beef bourguignon, creamed potato, roasted button onions, mushrooms, bacon and red wine and thyme gravy (gfo)
Seared fillet of trout, crab and shrimp risotto, sauce gribiche and soft poached hen’s egg (gfo)
Mixed fruit and nut roast, roasted potatoes, glazed root vegetables, sprouts, cranberry relish and vegan gravy (vg) (gfo)
Roasted venison haunch, pommes Anna, creamed Savoy cabbage, girolle mushrooms and cocoa and red wine jus (gfo)
Spiced lentil, squash and onion pithivier, pickled grelot onion, roasted butternut squash and beetroot ketchup (vg)
Traditional Christmas pudding, brandy sauce and poached redcurrants (v) (vgo) (gfo)
Apple and blackberry crumble, candied hazelnuts and vanilla ice cream (v) (vgo) (gfo)
Dark chocolate marquise, pistachio Anglaise and pistachio ice cream
Classic crème brûlée, mulled berries and shortbread (v) (gfo)
Passion fruit tart, citrus compote and Chantilly cream
A selection of British cheeses, wafers, celery, grapes and quince jelly (v) (gfo) (£5 per person supplement)
(v) Vegetarian (vgo) Vegan option available (gfo) Gluten-free option available
