Taste and toast to your best Christmas yet at The Manor, offering delicious Christmas dining with its inspired seasonal menu, including festive-inspired delights to perfectly accent your Christmas gathering.
CHRISTMAS FAYRE DINING
Available from Friday 27th November until Wednesday 30th December 2026 (excluding Christmas Day)
2 courses | £32 per person
3 courses | £39 per person
Let our delicious Christmas Fayre menu provide the perfect accent to your festive celebrations in Greasby this Christmas. A specially-selected range of winter dishes will be on offer during the most wonderful time of the year, making The Manor the perfect choice for a festive get-together on the Wirral this Christmas.
Please note: our all-day menu will be available alongside the Christmas Fayre menu during this period.
TERMS & CONDITIONS
For parties of 6 or more, a non-refundable deposit of £10 per person is required on booking. Parties of 12 or more will be required to pre-order, with final order details to be received at least 5 days prior to the booking.
Please inform our team of any allergies or dietary requirements upon booking.
CHRISTMAS FAYRE MENU
Spiced sweet potato and red lentil soup, cumin and coriander sour cream and artisan bread roll (v) (vgo) gfo)
Confit pork belly, celeriac remoulade, compressed Granny Smith, crackling and apple sauce (gfo)
King prawn and crayfish salad, Marie Rose sauce, marinated cherry tomatoes and soused cucumber (gfo)
Chicken liver parfait, port and Cointreau jelly with toasted sourdough (gfo)
Salmon gravlax, heritage beetroot, lemon aioli, charred orange, cured fennel and sourdough croutes (gfo)
Wild mushroom risotto, seared king oyster mushroom, Gran Moravia and white truffle oil (v) (vgo) (gfo)
Turkey escalope wrapped in Parma ham, roast potatoes, glazed root vegetables, sprouts, pigs in blankets and turkey gravy (gfo)
Beef bourguignon, creamed potato, roasted baby onions,
mushrooms and bacon with red wine gravy (gfo)
Roasted hake fillet, sage and onion rösti, tender stem broccoli,
toasted almonds with shrimp and tarragon butter sauce (gfo)
Roasted duck breast, potato and parsnip dauphinoise, sautéed sprouts and bacon with Bigarade sauce (gfo)
Mixed fruit and nut roast, roast potatoes, agave-glazed root vegetables, sprouts, cranberry relish and gravy (vg) (gfo)
Spiced lentil and squash Wellington, pickled grelot onions, roasted squash and heritage beetroots (vg)
Christmas pudding, brandy sauce and redcurrant compote (v) (vgo) (gfo)
Apple tart fine, frosted walnuts, calvados and vanilla ice cream (v) (vgo)
Chocolate and pistachio delice with pistachio ice cream (v) (gfo)
Mulled pear and blackberry crumble with vanilla custard (v) (vgo) (gfo)
Baked vanilla and Bailey’s cheesecake, pretzel crumb, salted caramel and salted caramel ice cream (v)
A selection of British cheeses, wafers, celery, grapes and quince jelly (v) (gfo) (£5 per person supplement)
(v) Vegetarian (vgo) Vegan option available (gfo) Gluten-free option available
