Let our team take care of the all-important Christmas Day meal this year, served in the splendor of our inviting restaurant.
Register Your Interest
To speak to our events team regarding booking Christmas Day, please complete the below form. PLEASE NOTE: we are currently responding to all requests for reservations on a first-come, first-served basis and may be required to add your request to a waitlist at this time.
GDPR statement and link to Terms and Conditions.
CHRISTMAS DAY MEAL
£92 per adult | £40 per child (5-12) | £20 per child under 5
We’ve decked the halls with boughs of holly so that you can relax, sit back and enjoy a perfect Christmas day dinner in stylish and comfortable surroundings at The Manor.
Enjoy a glass of bubbly on arrival before enjoying our sumptuous three course menu boasting seasonal fayre, finished with coffee and mini mince pies.
Please note: due to high demand, we are currently operating a waitlist for Christmas Day booking enquiries.
TERMS & CONDITIONS
A non-refundable deposit of £20.00 per person is required within 14 days of booking. The final balance for Christmas Day is to be paid in full by 30th November 2023, along with a pre-order.
Your booking is not confirmed until a member of our team has processed your deposit.
Register Your Interest
To speak to our events team regarding booking Christmas Day, please complete the below form. PLEASE NOTE: we are currently responding to all requests for reservations on a first-come, first-served basis and may be required to add your request to a waitlist at this time.
GDPR statement and link to Terms and Conditions.
CHRISTMAS MENU
Truffled Roscoff onion velouté, gruyere and garlic chive tortellini (v) (gfo) (vgo)
Duck liver and orange parfait, cherry jam, candied walnuts and artisan baked sourdough (gfo)
Lobster and crayfish salad, Bloody Mary sauce, avocado and caviar (gfo)
Goat’s cheese and red onion rarebit tartlet, beetroot jam, caramelised fig, rocket and pesto dressing (v)
Seared king scallops, crisp pork belly, compressed apple, salt-baked celeriac and black truffle (gfo)
Roasted butternut squash, tarragon and chestnut risotto, toasted pumpkin seeds and crispy kale (vg) (gfo)
Roasted breast of turkey, sweet cured bacon-wrapped sausage, goose fat potatoes, Manuka honey-glazed heritage carrots, piccolo parsnips, shallot and thyme stuffing, buttered sprouts and rich turkey gravy (gfo)
Fillet beef Wellington, truffled pomme purée, garlic spinach, roasted cocotte vegetables and red wine jus
Poached halibut, wilted winter greens, potato and dill rösti, Champagne and caviar cream (gfo)
Gressingham duck breast, Pommes Anna, caramelised pear, blackberries and juniper and gin sauce (gfo)
Double-baked cheese soufflé, stuffed globe artichoke with red onion juice and pickled salad (v)
Wild mushroom, baby leek and black truffle pithivier, roasted potato, agave and thyme- roasted root vegetables, cranberry sauce and gravy (vg)
Traditional Christmas pudding, brandy sauce and clementine chutney (gfo)
Classic pecan pie, maple crème Anglaise and clotted cream ice cream (v)
White chocolate sphere, Bailey’s marquise served with a whisky crème (gfo)
Black Forest wonderland, Valrhona chocolate mousse, cherry gel and coconut crumble (gfo)
Warm Bramley apple tart tatin, calvados ice cream and vanilla tuille
Chef ’s cheese board Perl Las ‘Blue Pearl’, Collier’s Welsh cheddar and Pearl Wen Organic Cenarth brie served with truffle honey, quince and Peter’s Yard crackers (gfo)
(v) Vegetarian (vgo) Vegan option available (gfo) Gluten-free option available
